Yesterday I spent five hours at The Food Show. I hadn't been before and I didn't intend to stay that long but I arrived at 10am with Beth and somehow it was 3pm before I knew it.
We sampled all sorts of things - amazing yoghurt, cheese, sausages, chocolate puddings, bagels, wine, beer, margheritas, gin...and watched two cooking demonstrations, one by MasterChef NZ judge and Euro owner Simon Gault, and another by Julie Biuso (who I hadn't actually heard of before). I learned how curly fries are made and saw some impressive desserts being judged.
And out of all that was on offer, what did I end up buying? Tea. Three different types of delicious tea.